![]() ![]() The edges of the cupcakes can be touching. □□ HELPFUL TIP FOR FROSTING CUPCAKES: Arrange cupcakes on a large metal tray. For ours, more moderate sweetness does the trick. The reason for the inedible frosting? Although both taste-tested recipes use the same amount of butter (1 cup), the Magnolia recipe adds a whopping 8 cups of sugar to their frosting. Flavor testers wanted to scrape it straight off the cupcakes. The frosting from Magnolia Bakery was thick, heavy, and super, super sweet. The cupcakes were immediately gobbled down. Our bakery frosting was given high marks for its delicious taste and velvety texture. I frosted 1 dozen cupcakes, half and half.Įager recipe testers lined up for a blind testing. One using my recipe from a California bakery, and one shared by the New York Times from well-known Magnolia Bakery. ![]() So before sharing what I firmly believe is the BEST vanilla buttercream frosting, I first compared it side by side to the recipe from a famous bakery.įor the taste test I whipped up 2 batches of vanilla buttercream. Add it to yours! □ THE BEST VANILLA BUTTERCREAM FROSTINGĪlthough most vanilla buttercream recipes share the same ingredients, the measurements vary. It’s a staple that belongs in everyone’s recipe box. It was shared with me by a bakery expert who uses it for professional custom cakes and cupcakes. This rich, luxurious, frosting is a cake lover’s dream. Make this irresistible buttercream in 10 minutes. It’s the ideal frosting for cakes and cupcakes. This luscious vanilla buttercream frosting is thick, fluffy and delicious with the perfect amount of sweet. ![]()
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